Curried chickpeas (chole), chicken or soya keema, served with homemade bread and traditional accompaniments.
Allergens: Dairy, (Vegan on request)

South Indian platter of chicken or soya keema, dosa, uttapa, potato fritters, home made chutneys and sambhar (lentil curry).
Allergens: Nuts (Gluten free, Vegan)

Three fluffy pancakes dusted with icing sugar and served with homemade jaggery syrup, fresh fruit and dusted with almond and pistachio powder.
Allergens: Dairy, Nuts

Butter Chicken Pav: Pulled tikka chicken in a sumptuous butter curry sauce
Allergens: Dairy

Pav Bhaji: The ultimate veggie Mumbai Street food…mixed vegetables mashed and flavoured with a special blend of spices only known to our chef. Topped with onion salad and a wedge of lemon
Allergens: Dairy, Egg

Aloo Tikki Pav: Crispy Potato patty, tomato, cucumber and a tangy mayonnaise dressing
Allergens: Dairy, Egg, Nuts

Great Desi Pav: The classic Bombay Sandwich filled with spiced potato, tomato, cucumber, cheese and a coriander chutney, pan toasted
Allergens: Dairy

Lamb Keema Pav: Minced lamb infused with a myriad of spices, topped with pickled red onion relish and a mint & coriander chutney
Allergens: Dairy, Egg

Soya Keema Pav: Minced soya tossed in onions and spices, topped with pickled red onion relish
Allergens: Dairy, Egg

Egg Pav: Two omelette filled buns with our homemade spiced dipping sauce
Allergens: Dairy, Egg

Eggs: Add 2 fried eggs or an omelette to your meal for £2.50

Bun Maska: Bread bun sliced in half, buttered and toasted. A taste of nostalgia! for £2.00

Gluten free option available for all dishes on The Banker’s Bun Menu. If you require your meal to be dairy free, please speak to your server for advice.

Assorted poppadoms served with a selection of homemade chutneys
Allergens: Dairy (Vegan on request)

Crunchy okra wrapped with red chilli, cumin, lemon and mango powder
Vegan

From the culinary streets of Mumbai…. Crispy puffed puri, chickpeas, potato, mint and tamarind water, Himalayan black salt
Vegan, Allergens: Gluten

Spiced crispy potatoes served with a tomato and roasted garlic chutney
Vegan

Potato cutlet with chick peas, red onion, yoghurt, tamarind, mint and coriander dressing
Allergens: Dairy, Nuts (Vegan on request)

Kale in gram and rice flour batter with pomegranate, dressed with yoghurt, tamarind and coriander
Allergens: Dairy (Vegan on request)

Onion fritters flavoured with ginger, fennel seeds and chillies
Vegan

Crispy cassava chips with red chilli flakes and garlic
Vegan

Paneer with onions and peppers in an Indo-Chinese sauce
Allergens: Dairy, Soy, Gluten

Crispy florets of cauliflower, onions and bell peppers stir fried in an Indo-Chinese sauce
Allergens: Soy, Gluten

Mushroom with cheddar and potato and herb stuffing, roasted in the tandoor
Allergens: Dairy

Cottage cheese marinated in mango pickle, spices, skewered with onion and pepper – charred in the tandoor
Allergens: Dairy, Mustard

Marinated in a spinach and coriander paste, roasted in the tandoor
Allergens: Dairy

Boneless chicken, black pepper, garlic butter and soy sauce
Allergens: Dairy, Soy, Gluten

Tandoor grilled chicken thighs coated with kahsmiri chilli, coriander, black pepper, garam masala, served with a mint chutney
Allergens: Dairy

Chicken breast marinated in yoghurt and cheddar, cream cheese and mace, roasted in the tandoor
Allergens: Dairy

Our patron’s version of peri-peri chicken!

Onions, peppers and spring onions in an Indo-Chinese sauce
Allergens: Soy, Gluten

Fish spiced with carom seeds and coriander coated in gram flour batter, deep fried with chilli flakes, served with a dill and garlic yogurt dip
Allergens: Fish, Dairy

Minced lamb mixed with fenugreek, onion, and chilli, skewered and cooked in the tandoor
Allergens: Dairy, (Dairy-free on request)

Marinated in Mughlai inspired spices, grilled to perfection in the tandoor
Allergens: Dairy

Salmon chunks in a yoghurt and dill marinade, roasted with a honey glaze in the tandoor
Allergens: Fish, Dairy

Prawns marinated in dijon mustard and carom seeds – roasted with gram flour in the tandoor
Allergens: Shellfish, Mustard, Dairy

A delightful selection featuring Onion Bhaji, Achari Paneer Tikka, Tandoori Mushroom Tikka, and Haryali Broccoli – perfect for sharing
Allergens: Dairy, Mustard

A large platter of Seekh Kebab, Highway Chicken Tikka, Murgh Malai Tikka, and Grilled King Prawns – showcasing our best!
Allergens: Shellfish, Fish, Dairy, Mustard

The all time specialty of our Head Chef!
Layered rice infused with cardamom, cinnamon, bay leaf, cloves, cumin, saffron and kewra water

Fresh Turmeric infused Gin, house made orange syrup, lime, tonic, garnished with a mace ice block

Mango and Raspberry Vodka, Prosecco, raspberry, lime, mint

Vodka, lychee, elderflower, lime

Amaro Montenegro, Malibu, Campari, Mezcal, garnished with orange peel and wood chip smoke

Whiskey, Angostura Bitters, apple, pear, lime

Tequila, watermelon, lime

Malibu, Amaretto, blue pea tea, pineapple, lime, coconut milk

Spiced Rum, Melon Liqueur, Cherry Liqueur, orange, pomegranate

Citron Vodka, passion fruit, lime served with a sugar rim

A fiery twist on a margarita – house infused Chilli Tequila, Lime and Orange Triple Sec, spiced rim

Citron Vodka, passion fruit, honey, pineapple, lemon, shot of prosecco

Coconut Rum, chai syrup, Kahlúa, rich espresso, coconut water, rapadura sugar

Basil, lime, cucumber, basil seeds, soda

Coconut puree, pineapple, lychee

Mango, lime, mint, ginger, soda

Watermelon, lime, zero alcohol prosecco

Lemon, apple juice, raspberry syrup, zero alcohol prosecco