Weekend Brunch Thali

Curried Chickpeas (Chole), Chicken or Soya Keema, Traditional homemade bread (Bhature), Pickled red onions, Greek yogurt, Achari mango (Mango pickle), Sweet Gajar Halwa (Carrot Pudding).
Allergens: Dairy, (Vegan on request)

Chicken or Soya keema, Uttapa (Rice and lentil vegetable pancake), Plain Dosa (Rice & lentil pancake), Dosa sphere (Potato fritter) – Served with Coconut Chutney, Onion Chutney and Traditional sambhar (Lentil dipping sauce), Sweet coconut dosa drizzled with homemade jaggery syrup
Allergens: Nuts (Gluten free, Vegan)

Three fluffy pancakes dusted with icing sugar and served with our homemade jaggery syrup and fresh fruit.
Allergens: Dairy, (Vegan on request)

Assorted poppadoms served with a selection of homemade chutneys
Vegan

From the culinary streets of Mumbai…. Crispy puffed puri, chickpeas, potato, mint and tamarind water, Himalayan black salt

Vegan, Allergens: Gluten

Spiced crispy potatoes served with a homemade tomato chutney
Vegan

Onion fritters flavoured with ginger, fennel seeds and chillies
Vegan

Cottage cheese marinated in mango pickle, spices, skewered with onion and pepper – charred in the tandoor
Allergens: Dairy, Mustard

Paneer with onions and peppers in an Indo-Chinese sauce
Allergens: Dairy, Soy

Served with The Bank’s signature chutneys
Allergens: Gluten

Crunchy okra wrapped with red chilli, cumin, lemon and mango powder
Vegan

Potato cutlet with chick peas, red onion, yoghurt, tamarind, mint and coriander dressing
Vegan on request

Marinated in cream, cheddar, cardamom and mace, roasted in the tandoor
Allergens: Dairy

Kale in gram and rice flour batter with pomegranate, dressed with yoghurt, tamarind and coriander
Vegan on request

Mushroom with cheddar and potato and herb stuffing, roasted in the tandoor
Allergens: Dairy

Crispy cassava chips with red chilli and garlic dressing
Vegan, Allergens: Soy

Boneless chicken, black pepper, garlic butter and soy sauce
Allergens: Dairy, Soy

Chicken marinated in yoghurt, ginger, garlic, coriander, garam masala – roasted in the tandoor
Allergens: Dairy

Our patron’s version of peri-peri chicken!
Allergens: None

Lamb chops marinated in yoghurt, ginger, apple cider vinegar, fenugreek and black cardamom, flame-cooked in the tandoor
Allergens: Dairy

Prawns marinated in dijon mustard and carom seeds – roasted with gram flour in the tandoor
Allergens: Shellfish, Mustard, Dairy

Chicken breast, Kashmiri red chilli, fenugreek, roasted in the tandoor
Allergens: Dairy

Chicken breast marinated in yoghurt and cheddar, cream cheese and mace, roasted in the tandoor
Allergens: Dairy

Onions, peppers and spring onions in an Indo-Chinese sauce
Allergens: Soy

Fish spiced with carom seeds and coriander coated in gram flour batter, deep fried with chilli flakes
Allergens: Fish

Minced lamb mixed with fenugreek, onion, and chilli, skewered and cooked in the tandoor

Salmon chunks in a yoghurt and dill marinade, roasted with a honey glaze in the tandoor
Allergens: Fish, Dairy

A delightful selection featuring Onion Bhaji, Achari Paneer Tikka, Potato Bhajia, and Malai Broccoli – perfect for sharing
Allergens: Dairy, Mustard

A large platter of Seekh Kebab, Kashmiri Chicken Tikka, Fish Amritsari, Grilled King Prawn and Lamb Chops – showcasing our best!
Allergens: Shellfish, Fish, Dairy, Mustard

The all time specialty of our Head Chef!
Layered rice infused with cardamom, cinnamon, bay leaf, cloves, cumin, saffron and kewra water.

Experience a well-rounded and authentic meal in our Golden Thali (plate).

Lamb Roganjosh, Mama’s Chicken Curry, Saag Aloo, Dal Makhani, Pilau Rice and Butter Naan, served with raita, pickles and mixed salad.

Paneer Lababdar, Baingan ka Bharta, Saag Aloo, Dal Makhani, Pilau Rice and Butter Naan, served with raita, pickles and mixed salad.

A classic Old Fashioned infused with pandan, Uncle Nearest Small Batch whiskey, and a hint of chocolate, served over block ice with a pandan leaf.

Our fiery twist on a margarita, house infused chilli tequila, lime and orange kissed triple sec served chilled in a chilli rimmed martini glass.

An elegant and aromatic spritz, combining the floral notes of Amaro Santoni with passionfruit honey and prosecco. Finished with soda and a touch of passionfruit seeds.

A luxurious blend of coconut rum, mango puree, and pineapple juice, lifted by the effervescence of champagne, creamy yet refreshing, served with a scoop of coconut sorbet and a touch of Angostura bitters.

Smooth bourbon muddled with in-house pineapple shrub and cinnamon, topped with ginger beer. A bold warming sip with a tropical twist.

Elegant blend of vodka, Lychee Liquor and Lychee juice – topped with lavender syrup and served with a slice of dragon fruit.

Our twist on the classical negroni featuring our homemade fig-infused Campari, mixed with gin and Martini Rosso.

Tropical martini that blends vodka with passionfruit, honey and pineapple juice, balanced by the tartness of lemon juice. Shaken to perfection and garnished with starfruit. Served with a shot of prosecco.

A bold and spicy espresso martini with a twist. Coconut rum, chai syrup, and Kahlúa combine with rich espresso and coconut water, sweetened with rapadura sugar.

A seductive mix of crisp gin, frozen watermelon and floral lychee, with zesty lime, served tall for a refreshing zingy sip.

Tropical flavours of coconut puree shaken with pineapple and lychee juice. For the perfect colada without the alcohol.

Lemon and apple juice mixed with raspberry syrup, topped with alcohol free Prosecco and served in a martini glass. Pink and perfect.

Non alcoholic botanical blended with elderflower syrup and lime juice. Topped with non alcoholic ginger beer.